Milk, Dark & White Chocolate Melts
These gluten-free milk, dark & white chocolate melts are great for making all your chocolate creations!
Molded Pieces: Lollipops, Minis, filled candies, chocolate bars, ...
Dipped Treats: Fruit, pretzels, potato chips, popcorn, cookies, marshmallows,...
Clusters: Nuts, Raisins, crushed candy,...
Proper handling ~ DO NOT allow melts to come into contact with moisture, DO NOT overheat, KEEP melts away from strong odors like onions & smoke, Adult supervision is required, store in a cool/dry place (not in the refrigerator), if melting has occurred in the bag, wafers may be re-melted according to instructions.
MELTING INSTRUCTIONS ~
MICROWAVE: 1. Place candy wafers in a micro-wave safe bowl 2. Microwave for 30 seconds at half power or on defrost setting. STIR. Wafers will not change shape while melting unless stirred. 3. Repeat until wafers are completely melted.
Double Boiler: 1. Fill lower pan of double boiler half full with water and heat to simmer. 2. Once simmering, fit top pan of double boiler onto lower pan. Be sure pan fits tightly. 3. Add wafers and stir continuously until melted. Continue to stir wafers occasionally to prevent burning.
Allergen warning: Contains Milk & Soy. May contain trace amounts of peanuts due to common processing equipment